DONKEY KONG FASS KUCHEN BACKEN / HOW TO MAKE A DONKEY KONG BARREL CAKE / ENGLISH SUBTITLES / SWEETS FOR GEEKS |
♥ Zutaten / Ingredients Kuchen / cake 340 Gramm (g) Butter / 340 g butter 390 g Zucker / 390 g sugar 1,5 Teelöffel Vanilleextrakt / 1,5 teaspoons vanilla extract 6 Eier / 6 eggs 1,5 Esslöffel Backpulver /1,5 tablespoon baking powder 480 g Mehl / 480 g flour 360 Milliliter (ml) Milch / 360 ml milk (3/4) Teelöffel Salz / (3/4) teaspoon salt optional: gelbe Lebensmittelfarbe / yellow food color Füllung / filling 1 Portion meiner Nutellabuttercreme ->Anleitung gibts hier / 1 portion of my Nutalla buttercreme, video with English subs is here: https://www.youtube.com/watch?v=nhrnH… Waffeln / waffles Karamellsyrup / caramel syrup 1 Tasse kalter Instantespresso / 1 cup of chilled instant espresso Dekoration / decoration: ca 500 g Schokoladenfondant / about 500 gram chocolate fondant etwas graues, rotes und gelbes Fondant / some grey, red and yellow fondant silberne Lebensmittelfarbe / silver edible luster dust |
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♥ Zutaten / Ingredients Kuchenmix eurer Wahl -> meiner braucht noch 3 Eier und 200 g Sahne / cake mix of your choice, mine requires an additional 3 eggs and 200 gram cream -weißes, blaues, schwarzes und graues Fondant (nicht mehr als jeweils 250 g) / white, blue, black and grey fondant ( not more than 250 gram each) braunes Fondant (500 g) / brown fondant (500 gram) 1 Portion meiner Vanillebuttercreme / 1 portion of my vanilla buttercream —>Tutorial (engl. subtitles): https://www.youtube.com/watch?v=QHitH… Kokosraspeln und Backkakao / shredded coconut and cocoa powder |
SPLATOON 2 MIRROR GLAZE CAKE / INKLING CAKE / SWEETS FOR GEEKS |
♥ Zutaten / Ingredients Kekse / cookies 200 g Mehl (g=Gramm/grams) / 200 g flour 1 TL Backpulver / 1 teaspoon baking powder 100 g Zucker / 100 g sugar 1 Päckchen Vanillezucker / 8 g vanilla sugar 1 Ei Größe M / 1 egg size M 75 g weiche Butter / 75 g softened butter 2 Esslöffel Milch / 2 table spoons milk Glasur/icing 750 g Puderzucker sieben und mit ca. 9-12 Esslöffel Wasser mischen. Ein Schuss Zitrone dazu und mit einem Löffel umrühren. Dann in die benötigten Farben färben. – weiß (lassen) – pink – grün – hellgrau (nur ganz wenig Schwarz mit Glasur mischen) – dunkelgrau (etwas mehr Schwarz mit Glasur mischen) – schwarz – gelb Alles in Spritzbeutel oder Frischhaltebeutel füllen und jeweils nur eine kleine Spitze abschneiden oder Tüllen No. 1 und 2 von Wilton nehmen. / Sift 750 g powdered sugar and mix with about 9-12 tablespoons water. Add a dash of lemon and stir with a spoon. Then color into the colors needed: – white (leave it white) – pink – green – light grey (mix only a bit of the white icing with black) – dark grey (mix a bit more icing with black) – black – yellow . Fill in piping bags or zip lock bags and cut of a tiny tip or use Wilton tips 1 and 2. Kuchen/cake 4 Eier / 4 eggs 4 Esslöffel heißes Wasser / 4 tablespoons hot water 100 g Mehl / 100 g flour 130 g Zucker / 130 Zucker 100 g Speisestärke / 100 g food starch 1 Päckchen Vanillezucker / 8 g vanilla sugar 1 TL Backpulver / 1 teaspoon baking powder Buttercreme / buttercream 2 Portionen gebraucht – 1 weiße für den Kuchen selbst und 1 zum Verzieren (dann Hälfte grün und Hälfte pink färben) / You will need 2 Portions – 1 white for the cake itself and one for decorating (color on half pink, the other one green). –> https://www.youtube.com/watch?v=QHitH… Zum Verzieren / for decorating Wilton tip 2d and 14 Mirror glaze 250 ml Wasser /250 ml water 5 Blätter Gelantine / 5 sheets of gelantine 120 g Zucker / 120 g sugar 100 g weiße Schokolade gehackt / 100 g white chocolate 100 g Glukosesyrup / 100 g glucose syrup 60 ml Wasser / 60 ml water 30 g Schlagsahne / 30 g cream Check how I made the mirror glaze video in my Warhammer video. / Schaut euch an, wie ich den Mirrorglaze gemacht habe in meinem Warhammer Video–> https://www.youtube.com/watch?v=X-ZCK… |
HOW TO MAKE KIRBY STRAWBERRY MILKSHAKES/ NINTENDO ERDBEER MILCHSHAKES |
♥ Zutaten / Ingredients 200 g Erdbeeren / strawberries 400 ml Milch / milk 200 g weiße Schokolade / white chocolate |
DRAGON QUEST 8 – SCHLEIM BAISERS / SLIME MERINGUES |
♥ Zutaten / Ingredients:(für 40 Baisers / for 40 Meringues) 100 g (Gramm/gram) weiße Schokolade / white chocolate 200 g Zucker / sugar 4 Eiweiß size M / egg-whites size M 1 Brise Salz / a pinch of salt ein Schuss Zitrone / a dash of lemon |
NINTENDO SWITCH DOG MEME CHOCOLATE CAKE & NUTELLA FROSTING / SCHOKOLADENKUCHEN & NUTELLA BUTTERCREME |
♥ Zutaten / Ingredients 500 g (g=Gram/gramm) Zartbitterschokolade / dark chocolate 100 g Mehl / flour 250 g Butter / butter 8 Eier / 8 eggs 300 g Zucker / sugar 1 Päckchen Backpulver 16 g / 16 g baking powder (1 small packet) 1 Brise Salz / 1 pinch of salt 2 Portionen meiner Nutella-Buttercreme / 2 Portions of my Nutella buttercream |
PIKMIN MAULWURFKUCHEN / PIKMIN MOLE CAKE RECIPE / NERDY KUCHEN |
♥ Zutaten / Ingredients Für die Pikmin / For the Pikmin Puderzucker zum Fondant ausrollen / powdered sugar for rolling the fondant out Fondant in den Farben gelb, blau, weiß, rot, grün, schwarz / fondant in the colors yellow, blue, white, red, green and black Für den Teig / for the dough 100 g (g=Gramm/gram) Butter (Zimmertemperatur) / butter (room temperature) 120 g Zucker / sugar 1 Teelöffel Vanille / 1 teaspoon vanilla 2 Eier / eggs 150 g Mehl / flour 30 g Backkakao / baking cacao powder 1 Teelöffel Backpulver / 1 teaspoon baking powder 1 Prise Salz / a pinch of salt 75 ml Milch / milk Für die Füllung / for the filling 600 g Sahne / cream 2 Päckchen Sahnesteif / 2 packets cream stiffener 2 Päckchen Vanillezucker / 2 packets vanilla sugar 100 g Schokoladenflocken / chocolate flakes 2 Bananen / bananas |
DONKEY KONG BANANEN-NUTELLA CUPCAKES / DONKEY KONG BANANA CUPCAKES & NUTELLA FROSTING |
♥ Zutaten/Ingredients rotes und gelbes Fondant / red and yellow Fondant Puderzucker zum Fondant ausrollen / powdered sugar for rolling the fondant out 125 g Margarine / 125 g margarine 150 g Zucker / 150 g sugar 1 Päckchen Vanillezucker / 8 g vanilla sugar 2 Eier / 2 eggs 250 g Mehl / 250 g flour 2 gestrichene Teelöffel Backpulver / 2 leveled (spoonful) teaspoons baking powder 100 ml Milch / 100 ml milk 1 reife Banane / 1 mellow banana 1x mein Nutellafrosting siehe Link hier/ 1x my Nutella frosting see my link here—> https://www.youtube.com/watch?v=nhrnH… |
MEIN TEDDY UND ICH NINTENDO 3DS – SCHOKOLADENTORTE /Teddy Kuchen/ SCHOKOKUCHEN / TEDDY TOGETHER CHOCOLATE CAKE |
♥ Zutaten / Ingredients Für den Teig / for the dough 5 Eier / eggs 250 g Butter / butter (g=gram) 150 g Zartbitterschokolade / dark chocolate 120 g Zucker / sugar 2 Esslöffel Backkakao / 2 table spoons cocoa powder 2 Esslöffel Mehl / 2 table spoons flour 1 Teelöffel Backpulver / 1 tea spoons baking powder 1 Brise Salz / 1 pinch of salt Für die Dekoration / for the decoration 150 g Zartbitterschokolade / dark chocolate Chocolate Chips rosa Candymelts oder rosa Schokolade (optional) https://www.amazon.de/Wilton-Candy-Me… ca. 150 g Fondant / fondant Lebensmittelfarben / food coloring z.B. https://www.amazon.de/AmeriColor-Juni… Wilton ivory: https://www.amazon.de/Ivory-Icing-Col… Puderzucker zum Ausrollen des Fondants / powdered sugar for rolling the fondant out |
KIRBY STERN KEKS PRALINEN BACKEN / BAKE KIRBY STAR COOKIE CHOCOLATES (PRALINES) |
♥ Zutaten/Ingredients Keksteig / cookie dough 300 Gramm (g) Mehl / 300 gram (g) flour 200 g Butter / butter 100 g Zucker / sugar 1 Ei / egg 1 Teelöffel Backpulver / 1 teaspoon baking powder 2ml Vanillearoma / vanilla flavoring 200 g gelbe Schokolade (candy melts oder weiße Schokolade gelb färben) / yellow chocolate (candy melts or color white chocolate yellow) Pralinen / chocolate pralines 400g rosa Schokolade (candy melts oder weiße Schokolade rosa färben) / pink candy melts or color white chocolate pink 50 g weiße Schokolade/ white chocolate 50 g blaue Schokolade (candy melts oder weiße Schokolade blau färben) / blue chocolate (candy melts or color white chocolate blue) 50 g dunkle Schokoade / dark chocolate 100 g geschnittene Oreos oder Kekse oder Füllung eurer Wahl / cut Oreos or cookies or any other filling of your choice rote Smarties / red Smarties rosa Schokolinsen (Piasten) oder pinke Smarties oder rosa Candymelts / pink chocolate lenses (Piasten) or pink Smarties or pink candy melts Pflanzenöl / vegetable oil |
SPLATOON KUCHEN BACKEN / HOW TO BAKE A SPLATOON CAKE/DIY GEEKY BUNTER RÜHRKUCHEN/INKLING SQUID CAKE |
♥ Ingredients per step / Zutaten pro Backschritt dough / Teig 4 eggs / Eier 380 gram sugar / 380 g Zucker 330 gram flour / 330 g Mehl 250 gram butter / 250 g Butter 1 teaspoon sour cream / 1 Teelöffel saure Sahne 1 packet baking powder / 1 Päckchen Backpulver – 2 food colors of your choice / 2x Lebensmittel eurer Wahl fondant /Rollfondant fondant white / Rollfondant weiß fondant orange / Rollfondant orange fondant black / Rollfondant schwarz powdered sugar / Puderzucker chocolate butter / Schokoladencreme 60 gram butter / 60 g Butter 170 gram cream cheese / 170 g Frischkäse 180 gram powdered sugar / 180 g Puderzucker 60 gram baking cacao / 60 g Backkakaopulver |
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